Stajnbech Rosso

IGP TREVENEZIE

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Awards and acknowledgements

awc viennaSilver Medal 2018
premio_gambero-rossoGambero Rosso Guide - Italian Wines 2019

Refosco and Cabernet Sauvignon: a combination enhanced by oak wood, with an explosion of fruit and spices.

Stajnbech Rosso

Technical sheet

Grape variety
70% Refosco dal Peduncolo Rosso, 30% Cabernet Sauvignon
Vineyard
Belfiore di Pramaggiore
Soil
Clay
Vine-training system
Guyot
Vine density
6,000 vines/ha
Vinification
Soft pressing and cryomaceration in stainless steel fermentation tanks. Traditional vinification in red. Maceration for 10-14 days
Aging
In stainless steel tanks
Colour
Deep ruby red with intense violet reflections
Aroma
Elegant hints of blackberry, morello cherry, vanilla and spicy notes
Flavour
It has a very intense flavour: dry, full. Harmonious, with hints of chocolate and red berries accompanied by an elegant aftertaste of oak
Food Pairing
Mature cheeses, prestigious cuts of meat, game and grilled meat. To be enjoyed on its own at the end of a meal
Serving Temperature
18°C. Open the bottle several hours before serving.
Storage
In a cool place away from sources of light and heat.