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Awards and acknowledgements
Silver Medal 2018
Gambero Rosso Guide - Italian Wines 2019
Refosco and Cabernet Sauvignon: a combination enhanced by oak wood, with an explosion of fruit and spices.
70% Refosco dal Peduncolo Rosso, 30% Cabernet Sauvignon
Belfiore di Pramaggiore
Soft pressing and cryomaceration in stainless steel fermentation tanks. Traditional vinification in red. Maceration for 10-14 days
French oak barrels for 14 months
Deep ruby red with intense violet reflections
Elegant hints of blackberry, morello cherry, vanilla and spicy notes
It has a very intense flavour: dry, full. Harmonious, with hints of chocolate and red berries accompanied by an elegant aftertaste of oak
Mature cheeses, prestigious cuts of meat, game and grilled meat. To be enjoyed on its own at the end of a meal
18°C. Open the bottle several hours before serving.
In a cool place away from sources of light and heat.