Bosco della donna Sauvignon
IGP TREVENEZIEShop now
Awards and acknowledgements
Gold Medal 2020
Gambero Rosso Guide - Italian Wines 2020
Asia Gold 2016
Silver Medal 2019
Unmistakable aroma and flavour typical of its varietal imprint.
Belfiore di Pramaggiore
Cryomaceration at 6°C, soft pressing, cold static decanting, fermentation at a controlled temperature with selected yeasts. Cold decanting. It remains in contact with the lees, with frequent stirring
In stainless steel tanks
Straw yellow with greenish reflections
Aromatic, reminiscent of elderflower, sage, green pepper and tomato leaf
Smooth, dry and persistent
Ideal with cured ham, fish appetizers, risottos with spring herbs or courgettes, tagliolini with salmon, delicate fish soups and white meat
In a cool place away from sources of light and heat.