Awards and acknowledgements
Gambero Rosso Guide - Italian Wines 2020
Asia Gold 2016Unmistakable aroma and flavour typical of its varietal imprint.
Technical sheet
Grape variety
100% Sauvignon
Vineyard
Belfiore di Pramaggiore
Soil
Clay
Vine-training system
Guyot
Vine density
6,000 vines/ha
Vinification
Cryomaceration at 6°C, soft pressing, cold static decanting, fermentation at a controlled temperature with selected yeasts. Cold decanting. It remains in contact with the lees, with frequent stirring
Aging
In stainless steel tanks
Alc./Vol.
13%
Colour
Straw yellow with greenish reflections
Aroma
Aromatic, reminiscent of elderflower, sage, green pepper and tomato leaf
Flavour
Smooth, dry and persistent
Food Pairing
Ideal with cured ham, fish appetizers, risottos with spring herbs or courgettes, tagliolini with salmon, delicate fish soups and white meat
Serving Temperature
10°
Storage
In a cool place away from sources of light and heat.