Awards and acknowledgements
"3 Viti" Award - AIS "Vitae" 2020 Wine Guide
Gambero Rosso Guide - Italian Wines 2020
Gold Medal 2018
Silver - 2018An ancient, native grape variety. For centuries it has been the most typical expression of the territory of Veneto and Friuli.
Technical sheet
Grape variety
100% Refosco dal Peduncolo Rosso
Vineyard
Belfiore di Pramaggiore
Soil
Clay
Vine-training system
Guyot
Vine density
6,000 vines/ha
Vinification
Traditional maceration of the grape skins for 10-14 days at a controlled temperature of 24-27°C in steel tanks
Aging
In stainless steel tanks
Colour
Deep ruby red with purple notes and violet reflections
Aroma
Vinous and fruity. Reminiscent of wild blackberry, raspberry and wild berries
Flavour
Characteristic, slightly tannic with a persistent aftertaste of red berries, balanced acidity.
Food Pairing
It is particularly recommended with fatty meat, roast meat and wild game
Serving Temperature
18°C. Open the bottle several hours before serving.
Storage
In a cool place away from sources of light and heat.