L'Enologa
Shop nowAwards and acknowledgements
A blend of native and international grapes that have always characterized the area: Tocai Friulano and Chardonnay.
Technical sheet
Grape variety
Tocai Friulano - Chardonnay
Wine area
Lison Classico DOCG
Soil
Caranto - clay with calcium carbonate
Vine-training system
Guyot
Vine density
6000 vines/ha
Yield
70 quintals hectare
Vinification
Cold maceration in the press, soft pressing and white vinification with controlled temperature. Frequent battonage. Cold decantation.
Aging
In stainless steel tanks and French oak barrels
Colour
Giallo paglierino con riflessi verdognoli
Aroma
Tocai dominates with its own almond and wisteria. Then enter the scene the Chardonnay with its typical notes of fresh citrus and pineapple. In the end the oak that makes the wine enveloping
Flavour
Large, balanced and persistent. It maintains elegance and freshness.
Food Pairing
Fish or meat cicchetti. From the starter to the main course of fish and seafood.