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An uncomplicated wine but with good structure, which should not be missing from your table if you want to think only of the people with whom you will share it.
Belfiore di Pramaggiore
Early to maintain good acidity
Soft pressing with cryomaceration for eight hours. Vinification in white at a controlled temperature. Secondary fermentation in tanks using the Martinotti method
In stainless steel tanks
Straw yellow with greenish reflections
Exotic fruit and white flowers
Pleasantly complex, smooth and persistent, with a refined floral bouquet
Ideal for an aperitif but also a good accompaniment to baked fish if you like a vibrant sensation on the palate
In a cool place away from sources of light and heat.