Stajnbech bianco

IGP TREVENEZIE

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Awards and acknowledgements

5-star-wine91/100 Fivestars Wines - Vinitaly International 2020
Gold Medal Berliner Wine Trophy 2019
vitaeAIS "Vitae" 2020 Wine Guide
awc viennaGold 2017
4 rosoni 2019
The WineHunter Rosso 2018
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Barrel-aged Chardonnay named after the company.

Stajnbech bianco

Technical sheet

Grape variety
100% Chardonnay
Vineyard
Belfiore di Pramaggiore
Soil
Clay
Vine-training system
Guyot
Vine density
6,000 vines/ha
Harvesting period
First weeks of September
Vinification
Soft pressing with cryomaceration at 6°C for eight hours. Vinification in white at a controlled temperature. Cold decanting. Fermentation in new French Allier oak barriques. Permanence on the lees for a year with frequent stirring. Malolactic fermentation.
Aging
A short period in new French oak barriques and then aging in stainless steel tanks. A long period in new barriques would hide the typical characteristics of Chardonnay
Colour
Straw yellow with golden reflections
Aroma
Floral, fruity, reminiscent of ripe apple and tropical fruit, with elegant hints of vanilla
Flavour
Full-bodied wine with an intense flavour. Dry.
Food Pairing
It is ideal with important fish dishes, including raw fish (scampi and oysters), white meat and medium-mature cheeses
Serving Temperature
14°
Storage
In a cool place away from sources of light and heat