Bocca di rosa RosèShop now
A modern interpretation of traditional grapes
Merlot e Refosco
Early to maintain good acidity.
Soft pressing with cryomaceration for a few hours. Vinification in white at a controlled temperature. Secondary fermentation in tanks using the Martinotti method
In stainless steel tanks
Ideal for aperitifs and at the end of a meal with pastries and biscuits
In a cool place away from sources of light and heat.