Bocca di rosa Rosè
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Technical sheet
Grape variety
Merlot e Refosco
Soil
Clay
Vine-training system
Guyot
Vine density
6,000 vines/ha
Harvesting period
Early to maintain good acidity.
Vinification
Soft pressing with cryomaceration for a few hours. Vinification in white at a controlled temperature. Secondary fermentation in tanks using the Martinotti method
Aging
In stainless steel tanks
Alc./Vol.
11.5% vol
Food Pairing
Ideal for aperitifs and at the end of a meal with pastries and biscuits
Serving Temperature
8°
Storage
In a cool place away from sources of light and heat.