Awards and acknowledgements
"2 Bicchieri" Award - Gambero Rosso Guide - Italian Wines 2020
Silver Medal 2018
Bronze medal 2017
Bronze medal 2017The table wine par excellence: versatile, harmonious and always enjoyable with pairings. Merlot is the grape variety that gives rise to some of the greatest Bordeaux wines
Technical sheet
Grape variety
100% Merlot
Vineyard
Belfiore di Pramaggiore
Soil
Clay
Vine-training system
Guyot
Vine density
6,000 vines/ha
Vinification
Traditional maceration of the grape skins for 10-14 days at a controlled temperature of 24-27°C in steel tanks until malolactic fermentation takes place.
Aging
In stainless steel tanks
Colour
Deep ruby red with violet reflections
Aroma
Vinous with delicates notes of blackberry and raspberry
Flavour
Pleasantly complex, smooth and persistent, with a refined floral sensation
Food Pairing
It pairs well with white and red meat, roasted noble poultry, and rabbit “Cacciatora”
Serving Temperature
18°C. Open the bottle several hours before serving
Storage
In a cool place away from sources of light and heat.