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An international grape variety that finds expression all over the world. It is used to make the most popular wines.
100% Cabernet Sauvignon
Belfiore di Pramaggiore
Traditional maceration of the grape skins for 10-14 days at a controlled temperature of 24-27°C in steel tanks
In stainless steel tanks
Deep ruby red with purple notes and violet reflections
Vinous and fruity. Sensations of wild berries reign supreme, with a slightly spicy note.
Characteristic, slightly tannic, persistent, with balanced acidity
Mature cheeses, smoked cured meats, red meat in general and spicy dishes
18°C. Open the bottle several hours before serving
In a cool place away from sources of light and heat.