An international grape variety that finds expression all over the world. It is used to make the most popular wines.
Technical sheet
Grape variety
100% Cabernet Sauvignon
Vineyard
Belfiore di Pramaggiore
Soil
Clay
Vine-training system
Guyot
Vine density
6,000 vines/ha
Vinification
Traditional maceration of the grape skins for 10-14 days at a controlled temperature of 24-27°C in steel tanks
Aging
In stainless steel tanks
Colour
Deep ruby red with purple notes and violet reflections
Aroma
Vinous and fruity. Sensations of wild berries reign supreme, with a slightly spicy note.
Flavour
Characteristic, slightly tannic, persistent, with balanced acidity
Food Pairing
Mature cheeses, smoked cured meats, red meat in general and spicy dishes
Serving Temperature
18°C. Open the bottle several hours before serving
Storage
In a cool place away from sources of light and heat.