Awards and acknowledgements
91/100 Fivestars Wines - VInitaly International 2020
90/100Silver Medal 2019With its typical and delicate herbaceous notes, it reveals a frank and intriguing character.
Technical sheet
Grape variety
100% Cabernet Franc
Vineyard
Belfiore di Pramaggiore
Soil
Clay
Vine-training system
Guyot
Vine density
6,000 vines/ha
Vinification
Traditional maceration of the grape skins for 10-14 days at a controlled temperature of 24-27°C in steel tanks
Aging
In stainless steel tanks
Alc./Vol.
13% vol.
Colour
Deep ruby red with violet reflections
Aroma
The nose is rightly herbaceous with nuances of blueberries and violets
Flavour
Dry and full-bodied yet smooth and balanced
Food Pairing
Red meat in general, mature cheeses and dishes with wild game
Serving Temperature
18°C. Open the bottle several hours before serving.
Storage
In a cool place away from sources of light and heat.