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Awards and acknowledgements
91/100 Fivestars Wines - VInitaly International 2020
90/100Silver Medal 2019
With its typical and delicate herbaceous notes, it reveals a frank and intriguing character.
100% Cabernet Franc
Belfiore di Pramaggiore
Traditional maceration of the grape skins for 10-14 days at a controlled temperature of 24-27°C in steel tanks
In stainless steel tanks
Deep ruby red with violet reflections
The nose is rightly herbaceous with nuances of blueberries and violets
Dry and full-bodied yet smooth and balanced
Red meat in general, mature cheeses and dishes with wild game
18°C. Open the bottle several hours before serving.
In a cool place away from sources of light and heat.