Cabernet Sauvignon DOC

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Cabernet Sauvignon DOC

Well-structured
and complex,
it is appealing
for its balance
and harmony

Cabernet Sauvignon DOC

Colour: deep ruby red with purplish tinges.
Bouquet: vinous, typical and fruity, with blueberry and ripe cherries notes.
Taste: full-bodied, well-balanced, with soft and elegant tannins.

Wine area: DOC Lison Pramaggiore.
Grapes: 100% Cabernet sauvignon.
Vineyard: Belfiore/site of Pizzo.
Soil: clayey-calcareous.
Vine density: 4200 plants per hectare.
Training system: double arched cane.
Harvest time: mid September.
Vinification: traditional maceration of the skins lasting 10-14 days, controlled temperature at 24-27°C in steel tanks until the end of the malolactic fermentation.
Ageing: 10 months in steel tanks, malolactic fermentation and 2 months in the bottle.
Alcohol content: 13% vol.
Total acidity: 5 g/l.

Gastronomic matches: excellent with red meats, roasts and game. It should be served at 18° C uncorking the bottle some hours before tasting.

technical sheet (PDF) ›