Cabernet Franc DOC

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Cabernet Franc DOC

With typical and delicate
herbaceous notes,
it reveals a forthright
and intriguing character

Cabernet Franc DOC

Colour: deep ruby red with purplish tinges.
Bouquet: pleasantly herbaceous with blueberry and violet notes.
Taste: dry, full-bodied, soft and well-balanced.

Wine area: DOC Lison Pramaggiore.
Grapes: 100% Cabernet franc.
Vineyard: Belfiore/site of Boa.
Soil: clayey-calcareous.
Vine density: 4000 plants per hectare.
Training system: double arched cane.
Harvest time: end of September.
Vinification: traditional maceration of the skins lasting 8-10 days, controlled temperature at 24-27°C in steel tanks until the end of the malolactic fermentation.
Ageing: 6 months in steel tanks and 3 months in the bottle.
Alcohol content: 13% vol.
Total acidity: 5 g/l.

Gastronomic matches: excellent with roasted meats, game and aged cheeses. It should be served at 18° C uncorking the bottle some hours before tasting.

technical sheet (PDF) ›