Malbec

IGP TREVENEZIE

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Awards and acknowledgements

awc viennaGold Medal 2018
vitaeAIS "Vitae" 2020 Wine Guide
"2 Bicchieri" Award - Gambero Rosso Guide - Italian Wines 2020
3 rosoni 2019
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Deep colour with fruity aromas, enhanced by separate vinification

Malbec

Technical sheet

Grape variety
100% Malbec
Vineyard
Belfiore di Pramaggiore
Soil
Clay
Vine-training system
Guyot
Vine density
6,000 vines/ha
Harvesting period
Traditional maceration of the grape skins for 10 days at a controlled temperature of 24-27°C in steel tanks, malolactic fermentation
Aging
In stainless steel tanks
Colour
Bright ruby red with violet reflections
Aroma
Exotic fruit and white flowers
Flavour
Vinous, characteristic and fruity, recalling red berries, especially raspberry. Dry and full-bodied, with a persistently smooth aftertaste
Food Pairing
Ideal with cold cuts, medium-mature cheeses, appetizing first courses and meat in general
Serving Temperature
18°C. Open the bottle several hours before serving.
Storage
In a cool place away from sources of light and heat.