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Awards and acknowledgements
Gold Medal 2018
AIS "Vitae" 2020 Wine Guide
"2 Bicchieri" Award - Gambero Rosso Guide - Italian Wines 2020
3 rosoni 2019
Deep colour with fruity aromas, enhanced by separate vinification
Belfiore di Pramaggiore
Traditional maceration of the grape skins for 10 days at a controlled temperature of 24-27°C in steel tanks, malolactic fermentation
In stainless steel tanks
Bright ruby red with violet reflections
The bouquet is vinous, characteristically fruity, reminding of red berries (raspberry in particular)
Vinous, characteristic and fruity, recalling red berries, especially raspberry. Dry and full-bodied, with a persistently smooth aftertaste
Ideal with cold cuts, medium-mature cheeses, appetizing first courses and meat in general
18°C. Open the bottle several hours before serving.
In a cool place away from sources of light and heat.